Cured salmon | Food by Drygast
Cured salmon with dill stewed potatoes.
Ingredients
- 600 g Salmon Fillet
- 30 g (2 Tbsp) Salt
- 30 g (2 Tbsp) Sugar
- 2 g (1 tsp) White Pepper
- 5 g (2 Tbsp) Chopped Dill
- 800 g New Potatoes
- 500 g (5 dl) Milk 3% fat
- 27 g (3 Tbsp) All-purpose Flour
- 5 g (1 tsp) Salt
- 1 g (1 pinch) Black Pepper
- 0.5 g (1 tsp) Lemon Zest
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