Spiced home-cured salmon recipe | Good Food

Ingredients

• 400g/14oz whole piece of skinless, boneless salmon fillet
• 85g coarse sea salt
• 85g caster sugar
• 1 star anise seeds removed and crushed
• 1 tbsp coriander seeds crushed
• few fresh coriander stalks, chopped
• 1cm piece ginger roughly chopped
• 1 tbsp dry sherry
• 2 tbsp dark soy sauce
• 2 tbsp dry sherry
• 1 garlic clove crushed
• 1 small red chilli deseeded and diced
• few drops sesame oil
• sprinkling caster sugar to taste
• small handful each dill coriander and mint leaves
• ½ mouli (Japanese radish), peeled and shaved into ribbons with a potato peeler