Fried Sardines with Anchovy Spring Onion Sambal – The Sea, The Sea Online
Thinly slice the chili and garlic and remove the outer layer of the spring onions and slice as well. Rinse the spring onions with cold water and leave to dry on
Ingredients
- 1 kg of sardines gutted and scaled
- 1 small tin of anchovies
- 5 bird eye chilis
- 30 ml of white wine vinegar
- 2 medium size sweet chilis
- 180 ml of grapeseed oil or other neutral oil
- 3 garlic cloves
- 100g of rice flour
- 80g of plain flour
- ½ bunch of spring onions
- 1 ltr of frying oil
- Sea salt to season
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