Red Pepper Cashew Cream | Vegan Recipes | Veganuary ZA
Want an easy way to liven up lunch? Then try this delicious cashew spread; it’s gorgeously creamy and full of fabulous flavours, making it the perfect base for your favourite toppings.
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Spatula
- Spoon
- Airtight container
Ingredients
- 1 1/2 cups cashews
- 1 roasted red pepper from a jar (or roast your own if you have time)
- 3/4 cup cold water
- 1 tbsp lemon juice or apple cider vinegar
- 1/2 red onion
- 1 garlic clove
- 1/2 tbsp olive or coconut oil
- 1 tsp paprika
- 1 tsp turmeric
- Black pepper to taste
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