Layered Vegetable Salad Recipe
A beautiful addition to any table, this layered vegetable salad is made of green peppers, carrots, hard boiled eggs, bacon and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Skillet
- Pot
- Paper towel
Ingredients
- 1 package Marzetti® Garlic and Butter Croutons
- Favorite Marzetti® Dressing
- 3 cups torn lettuce
- 2 cups chopped green pepper
- 2 cups grated carrots
- 2 cups frozen peas, thawed
- 6 hard boiled eggs, chopped
- 1/2 cup chopped red onion
- 1/2 cup cooked crumbled bacon
- 1/2 cup chopped parsley
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