Layered Summer Salad Recipe
Summer’s freshest vegetables are layered together and served with Marzetti® Classic Ranch Dressing in this delicious salad recipe that’s perfect for your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Colander
- Pot
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1/2 pound green beans, cut into 1” pieces
- 1 1/2 pounds yellow wax beans, cut into 1” pieces
- 2 tablespoons olive oil
- 2 cups corn kernels, fresh or frozen
- 4 green onions, chopped
- 1 pint cherry tomatoes, halved
- 2 cups frozen peas, thawed and drained
- 1 cup shredded white cheddar cheese or favorite shredded cheese
- Salt
- freshly ground black pepper
- 1 1/4 cup Marzetti® Classic Ranch Dressing
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