Caldo de Camerones (Shrimp Soup) - Mississippi River Distilling Company

Ingredients

• River Baron Artisan Spirit
• 1 medium sweet onion diced
• 1 yellow pepper diced
• ½ cup diced celery
• ¼ cup minced fresh cilantro
• ⅓ cup olive oil
• 2 cloves minced garlic
• 2 cups diced tomatoes with juice
• 1 qt shrimp stock, seafood stock or clam juice
• 1 ½ lbs chopped large shrimp or small salad shrimp
• ½ cup River Baron Artisan Spirit
• 1 tsp ground cumin
• A few dashes of Tabasco Green or red