Coffee, Peanut and Banana Ice Cream Float Recipe
This fun take on an ice cream float combines peanut butter with sweet banana and a creamy latte to make a drink that works as well as a dessert as it does a midmorning treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Double boiler
- Freezer
- Glass
- Serving bowl
- Plate
- Spoon
Ingredients
- 2 caffè lattes, 325ml each
- 150g of dark chocolate, for melting, plus extra for shaving over the top
- 50g of hazelnuts, toasted and chopped
- 2 bananas, peeled, sliced and then frozen
- 2 tbsp of peanut butter, smooth
- 2 handfuls of ice cubes
- vanilla ice cream, 6-8 scoops
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