Mint Brownie Cupcakes - Master recipes
In a large microwave-safe bowl, melt chips and butter; stir until smooth. Cool slightly; stir in sugar and eggs. Gradually stir flour into chocolate mixture until smooth. Fill paper-lined muffin cups...
Ingredients
- 1/2 cup mint chocolate chips -
- 1/2 cup butter, cubed -
- 1/2 cup sugar -
- 2 eggs -
- 1/2 cup all-purpose flour -
- Topping: -
- 2 cups miniature marshmallows -
- 1/3 cup 2% milk -
- 1/2 teaspoon peppermint extract -
- Green or red food coloring, optional -
- 3/4 cup heavy whipping cream, whipped -
- Additional chocolate chips, optional -
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