Baked Chicken Flautas With Fiesta Jalapeno Lime Sauce
Baked Chicken Flautas filled with shredded chicken, cream cheese, and jalapeño lime sauce. Perfect for a flavorful Southwest treat!
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Cooking tools:
- Slow cooker
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Refrigerator
Ingredients
- 2 cups chicken broth
- 2 medium onions
- 4 boneless skinless chicken breasts
- 1/4 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 tablespoons olive oil
- 1 package (10 count) burrito size flour tortillas (approximately 8-in tortillas)
- 1/2 cup cream cheese (softened)
- 1 10-ounce can diced tomatoes with green chiles (drained)
- 1 4-ounce can diced green chiles (drained)
- 1 1/2 cups shredded Monterey Jack cheese
- olive oil cooking spray
- 1/4 cup cilantro (stemmed and chopped)
- 1 1/2 cups sour cream
- 1/4 cup buttermilk
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 cup raw jalapenos (diced)
- 1 package ranch dip mix
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