White Chocolate and Berry Mud Cake recipe Recipe
Go on, treat yourself. Serve this spectacular celebration cake as a dessert or with coffee!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Cake pan
- Hand mixer
- Sifter
- Offset spatula
- Skewer
- Cake stand
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Parchment paper
- Aluminum foil
- Kitchen scale
Ingredients
- 300g unsalted butter, chopped
- 1 cup water
- 300g white cooking chocolate, chopped
- 1 1⁄2 cups caster sugar
- 2 cups plain our
- 2/3 cup self-raising our
- 3 eggs, lightly beaten
- 1 tsp vanilla extract
- 1⁄2 cup frozen raspberries
- 1⁄2 cup frozen blueberries
- Fresh raspberries and white chocolate curls, to decorate
- MASCARPONE CREAM
- 300ml tub thickened cream
- 2 tblsps icing sugar mixture
- 250g tub mascarpone
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