White chocolate and raspberry mud cake
This white chocolate and raspberry mud cake is a wonderful one to share with loved ones, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams butter, chopped
- 125 grams white eating chocolate, chopped
- 1 1/3 cup caster sugar
- 3/4 cup milk
- 1 1/3 cup plain flour
- 1 cup self-raising flour
- 3 eggs, lightly beaten
- 300 grams fresh or frozen raspberries
- white chocolate ganache (recipe follows)
- 1/3 cup chopped roasted hazelnuts
- White chocolate ganache
- 230 grams white eating chocolate, chopped
- 1/2 cup cream
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