Baked Cauliflower Bites – Cabot Creamery

Name: Baked Cauliflower Bites – Cabot Creamery
Ingredients: 4 cups cauliflower florets (about ½ head); ½ cup finely diced red bell pepper; 3 tablespoons water; 3 egg whites; 4 ounces shredded Cabot Vermont Sharp Cheddar (about 1 cup) or Cabot Two State Farmers’ Shredded Cheddar; ¼ cup minced scallion greens; 10 dashes Tabasco sauce or another hot sauce to taste; ½ cup almond meal; 1 teaspoon baking powder; ¼ teaspoon salt

cabotcreamery.com

Mix up your usual game day snacks, & skip the carbs! These cheesy baked cauliflower bites get some kick from a few dashes of hot sauce. Try them today!

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Ingredients

4 cups cauliflower florets (about ½ head)
½ cup finely diced red bell pepper
3 tablespoons water
3 egg whites
4 ounces shredded Cabot Vermont Sharp Cheddar (about 1 cup) or Cabot Two State Farmers’ Shredded Cheddar
¼ cup minced scallion greens
10 dashes Tabasco sauce or another hot sauce to taste
½ cup almond meal
1 teaspoon baking powder
¼ teaspoon salt