Baked Cauliflower Bites
Try these baked cauliflower bites for a tasty, healthy anytime snack, or to serve as an appetizer before dinner. With cauliflower florets, diced red bell pepper, minced scallions, almond meal, hot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Ingredients
- 4 cups cauliflower florets (about ½ head)
- ½ cup finely diced red bell pepper
- 3 tablespoons water
- 3 egg whites
- 4 ounces shredded Cabot Vermont Sharp Cheddar (about 1 cup) or Cabot Two State Farmers’ Shredded Cheddar
- ¼ cup minced scallion greens
- 10 dashes Tabasco sauce or another hot sauce to taste
- ½ cup almond meal
- 1 teaspoon baking powder
- ¼ teaspoon salt
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