Avocado Toast with Korean Taco Sauce

Ingredients

• 8 oz ripe avocado , halved, pitted and peeled
• 1 pinch freshly ground black pepper
• 1 pinch Kosher salt
• 4 slices whole grain bread
• 1 hard-cooked egg , quartered
• 2 tbsp extra-virgin olive oil
• 1 clove garlic , peeled and halved
• 1 radish , thinly sliced
• 1/4 cup microgreens
• 2 fl oz Korean Taco Sauce (KG5023HG)