Korean Avocado Kimchi Toast - New Zealand Avocado

Ingredients

• 1 avocado
• 2 tsp lime juice
• 2 tsp canola oil
• 2 eggs
• 2 slices rustic bread e.g. sourdough or ciabatta
• ½ cup kimchi, chopped (or sauerkraut if you prefer)
• 2 spring onions, sliced
• 2 tsp sesame seeds, lightly toasted
• Gochujang mayo
• 2 tbsp mayonnaise
• 1 tsp gochujang (korean paste)
• 1 tsp lime juice