Apple Crisp With Cinnamon Roll Crust - Skinny Daily Recipes
Apple Crisp with Cinnamon Roll Crust: Enjoy a sweet twist on traditional apple crisp using refrigerated cinnamon rolls and oats. Perfect for dessert or an indulgent snack!
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Cooking tools:
- Rolling pin
- Baking dish
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup margarine, softened
- 8 Granny Smith apples, peeled and sliced, or more to taste
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
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