Chickpea Goji Berry Salad - alive magazine
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Ingredients
- can mandarin orange segments, drained
- 2/3 cup (160 mL) dried goji berries
- 1 small red onion, diced
- 1 clove garlic, minced
- 1 in (2.5 cm) piece fresh ginger, minced
- 1 small jalapeno pepper, seeded and minced
- 1 cup (250 mL) parsley, chopped
- 4 oz (125 mL) feta cheese, cubed
- 2 Tbsp (30 mL) apple cider vinegar
- 2 Tbsp (30 mL) extra-virgin olive oil
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