Chickpea Goji Berry Salad - alive magazine

Chickpea Goji Berry Salad - alive magazine

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Ingredients

  • can mandarin orange segments, drained
  • 2/3 cup (160 mL) dried goji berries
  • 1 small red onion, diced
  • 1 clove garlic, minced
  • 1 in (2.5 cm) piece fresh ginger, minced
  • 1 small jalapeno pepper, seeded and minced
  • 1 cup (250 mL) parsley, chopped
  • 4 oz (125 mL) feta cheese, cubed
  • 2 Tbsp (30 mL) apple cider vinegar
  • 2 Tbsp (30 mL) extra-virgin olive oil

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