Chickpea Goji Berry Salad - alive magazine

Ingredients

• 2/3 cup (160 mL) slivered almonds
• 1 - 19 oz (532 g) can chickpeas, drained and rinsed
• 1 - 10 oz (280 g) can mandarin orange segments, drained
• 2/3 cup (160 mL) dried goji berries
• 1 small red onion, diced
• 1 clove garlic, minced
• 1 in (2.5 cm) piece fresh ginger, minced
• 1 small jalapeno pepper, seeded and minced
• 1 cup (250 mL) parsley, chopped
• 4 oz (125 mL) feta cheese, cubed
• 2 Tbsp (30 mL) apple cider vinegar
• 2 Tbsp (30 mL) extra-virgin olive oil
• Fresh ground black pepper to taste