Raspberry Danish Cups
Raspberry Danish Cups are little bites of joy, flaky, buttery puff pastry filled with creamy vanilla cheesecake and a swirl of tangy raspberry jam. Each one is topped with a fresh raspberry and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asiancooking101.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Fine-mesh sieve
- Pastry brush
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Plate
- Kitchen towel
Ingredients
- 1 sheet Puff Pastry, Thawed
- 4 oz Cream Cheese, Softened
- 2 tbsp Sugar
- 1 tsp Vanilla Extract
- 1/4 cup Raspberry Jam
- Fresh Raspberries, Toppings
- 1 piece Egg, Beaten
- Powdered Sugar, For dusting
- Non-Cooking Spray or Melted Butter
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