Homemade Raspberry Danish Pastries with Pastry Cream

Name: Homemade Raspberry Danish Pastries with Pastry Cream
Total time: 45 min
Ingredients: 150 ml (2/3 cup) milk; 2 teaspoons instant yeast; 1 large egg; 1 egg yolk; 50 grams (1/4 cup) sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt; 375 grams (3 cups) all-purpose flour; 57 grams (4 tbsp) unsalted butter; 150 grams (1 1/4 cup) raspberries; 75 grams (1/3 cup) granulated sugar; 57 grams (4 tbsp) butter; Pinch of salt; Lemon zest (optional, to taste); 1 egg (for egg wash); 36 raspberries (for topping); 1 portion of pastry cream; 118 ml (1/2 cup) heavy cream (optional, for serving)

gracefulflavors.com

Make these buttery, flaky Danish pastries filled with rich pastry cream and fresh raspberries. A showstopping breakfast or dessert that's worth the effort!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.

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