Red butter lettuce salad Recipe - Los Angeles Times

Ingredients

• 1/2 medium shallot, finely diced
• 1/2 teaspoon fresh squeezed lemon juice
• 1 tablespoon blood orange juice
• 1/4 cup best-quality olive oil
• Salt, pepper
• 2 heads butter lettuce
• 2 blood oranges
• 2 golden beets
• 1/2 cup roasted, shelled pistachios
• 20 fresh mint leaves, washed and dried
• 4 ounces top-quality feta cheese, crumbled into 1/8 -inch pieces