Fresh Mozzarella Ciliegine Eyeballs - BelGioioso Cheese

Fresh Mozzarella Ciliegine Eyeballs - BelGioioso Cheese

www.belgioioso.com

Combine BelGioioso Fresh Mozzarella Ciliegine, oil, sun dried tomatoes, oregano, red pepper, salt and pepper in a small bowl. Stir gently to mix.

View full recipe on www.belgioioso.com

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Ingredients

  • 8 oz. BelGioioso Fresh Mozzarella Ciliegine, drained
  • 1/3 cup extra virgin olive oil
  • 3 sun dried tomatoes, diced
  • 2 tsp. dried oregano
  • Crushed red pepper, to taste
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Green olives (A bright green olive, like Castelvetrano, would be best)
  • Black olives (An Italian variety is best, or Kalamata would work)
  • Drinking straw

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