Peanut butter & jam pudding recipe | Good Food
The popular combo of jam and peanut butter works beautifully in this sponge pudding. The salty, nutty flavour you get from the peanuts matches so well with the jammy fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g frozen berries of your choice
- 200g strawberry or raspberry jam
- 1 tbsp cornflour
- 200g salted butter
- 200g golden caster sugar
- 3 large eggs
- 1 tsp vanilla bean paste
- 100g self-raising flour
- 100g peanut butter
- 2-3 tbsp milk
- 30g salted peanuts
- vanilla ice cream or custard, to serve
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