Smoked Mac N’ Cheese
As the temperature drops and the days grow shorter, there's nothing quite like indulging in some comforting, cold-weather cuisine. And what could be more
Ingredients
- 4 oz. smoked cheddar (grated)
- 4 oz. gouda (grated)
- 4 oz. mozzarella (grated)
- 1 c. half and half
- 2 tbsp. organic cultured butter
- 16 oz. gluten-free macaroni noodles (I used Tinkayada brand, the best GF noodles I've found to date.)
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