Methi Mutter Malai | Fragrant Fenugreek, Cream and Pea curry - Belly On My Mind

Name: Methi Mutter Malai | Fragrant Fenugreek, Cream and Pea curry - Belly On My Mind
Total time: 40 min
Ingredients: 2 tbsp vegetable oil; 1 tsp cumin seeds; 2-3 cloves garlic (peeled and chopped); 1/2 inch Ginger (coarsely chopped); 1 green chilli (coarsely chopped); 1/4 cup cashews (plain); 1 cup methi or Fenugreek leaves (chopped if fresh. If you are using Frozen dont worry, they will wilt and get cooked.); 1/2 cup peas (frozen or boiled fresh peas); 1 medium onion; 1 tbsp poppy seeds or khus khus; 1 1/2 tsp garam masala; Salt to taste; 2 tbsp creme fraiche or single cream

bellyonmymind.com

Methi Mutter Malai - a creamy cashew and cream curry with Fenugreek leaves and peas. This vegetarian curry recipe is perfect for dinner parties.

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Ingredients

2 tbsp vegetable oil
1 tsp cumin seeds
2-3 cloves garlic (peeled and chopped)
1/2 inch Ginger (coarsely chopped)
1 green chilli (coarsely chopped)
1/4 cup cashews (plain)
1 cup methi or Fenugreek leaves (chopped if fresh. If you are using Frozen dont worry, they will wilt and get cooked.)
1/2 cup peas (frozen or boiled fresh peas)
1 medium onion
1 tbsp poppy seeds or khus khus
1 1/2 tsp garam masala
Salt to taste
2 tbsp creme fraiche or single cream