How to Make Methi Malai Mushroom: A Creamy, Mild and Aromatic Curry

Name: How to Make Methi Malai Mushroom: A Creamy, Mild and Aromatic Curry
Total time: 40 min
Ingredients: 250 g Mushrooms, sliced; 1 cup Fresh methi (fenugreek leaves); 1 medium Onion, finely chopped; ½ cup Tomato purée; 1 tsp Ginger‑garlic paste; 1 Green chilli, slit; 2 tbsp Cashew paste (soaked & blended); ½ cup Fresh cream; ½ cup Milk; 2 tbsp Oil or ghee; to taste Salt; ¼ tsp Turmeric; ½ tsp Red chilli powder; 1 tsp Coriander powder; ½ tsp Garam masala; 1 tsp Kasuri methi

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Tender mushrooms and fresh fenugreek leaves are cooked together in a silky cashew-cream sauce in the fragrant North Indian stew known as Methi Malai Mushroom. I

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