Seared sea bream with risotto and rocket pesto Archive
Seared sea bream with creamy risotto and fresh rocket pesto. Quick, easy, and delicious in under 30 minutes!
Ingredients
- 2 tbsp olive oil
- ½ onion, roughly chopped
- 2 garlic cloves, crushed
- 250g/8¾oz risotto rice
- 700ml/1¼ pint water
- 1 fish stock cube
- 100ml/3½fl oz white wine
- salt and freshly ground black pepper
- 55g/2oz butter
- 55g/2oz parmesan cheese
- 1 sea bream fillet, skin on
- 1 bunch fresh rocket
- 55g/2oz pine nuts
- 2 garlic cloves
- 55g/20z parmesan cheese, grated
- 150ml/¼ pint olive oil
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