Seafood risotto

Ingredients

• 2 large vegetable stock cubes
• 2 tablespoon vegetable or olive oil
• 500 gram fresh seafood marinara mix
• 1/2 teaspoon chilli flakes
• 2 250g packets arborio rice
• 1/2 cup dry white wine
• 1/2 cup frozen peas
• 20 gram butter, chopped
• 1/2 cup freshly grated parmesan
• 1/2 cup chopped flat-leaf parsley
• 1 fresh long red chilli, thinly sliced, to serve
• mixed salad, to serve