Seaweed & Egg Drop Soup (紫菜蛋花湯)

Name: Seaweed & Egg Drop Soup (紫菜蛋花湯)
Ingredients: 3 cups water or chicken broth; 1 sheet dried seaweed (紫菜), torn into small pieces; 2 eggs, lightly beaten; 1 teaspoon light soy sauce; 1/4 teaspoon white pepper; 1/2 teaspoon sesame oil; 1/2 teaspoon salt (adjust to taste); 1/2 teaspoon sugar (optional, to balance flavours); 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for a slightly thicker texture)

mammafong.com

This light and nourishing soup is made with fluffy egg ribbons, umami-rich seaweed (紫菜), and a savoury broth. It’s a quick and comforting dish, perfect as a starter or a simple meal on its own.

Keywords

Seaweed & Egg Drop Soup (紫菜蛋花湯)
Recipes
eggs
seaweed
mammafong
mammafong.com

View full recipe on mammafong.com

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Ingredients

3 cups water or chicken broth
1 sheet dried seaweed (紫菜), torn into small pieces
2 eggs, lightly beaten
1 teaspoon light soy sauce
1/4 teaspoon white pepper
1/2 teaspoon sesame oil
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon sugar (optional, to balance flavours)
1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for a slightly thicker texture)