Vanilla and Thyme Roasted Peaches with Raspberry Sauce Recipe - Great British Chefs
Deliciously sweet and juicy, peaches are the ultimate summer stone fruit. Their ripeness will determine how long they take to cook, so keep an eye on them once they are in the oven.
Ingredients
- 4 peaches
- 2 vanilla pods
- 3 sprigs of thyme
- 2 tbsp of honey
- 150g of raspberries, fresh or frozen
- vanilla ice cream, to serve
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