Roast Peaches Recipe With Vanilla Ice Cream - Great British Chefs
This roast peaches recipe by Robert Thompson is marvellous with vanilla ice cream and almonds. Enjoy this summer dessert when peaches are their ripest
Ingredients
- 6 peaches
- 1 bunch of lemon thyme
- 1 tbsp of honey
- 1 tbsp of brown sugar
- 250ml of double cream
- 250ml of milk
- 6 egg yolks
- 3 vanilla pods, split in half with the seeds scraped out
- 125g of caster sugar
- 30g of whole almonds, peeled and toasted with a little icing sugar to caramelise
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