Crispy Aachari Bhindi - By Saima Zafar - Recipe Masters
Crispy Aachari bhindi is easy to make, has very simple flavours and does not take too much effort to put together.
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Ingredients
- 250 g ladyfinger
- 1 tsp panch phoran
- ½ tsp red chilli powder
- ½ tsp amchur powder
- Salt to taste
- Oil to deep fry and 1 tsp to temper
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