Yucatan-Style Pickled Red Onions
The unique citrus-like notes of Mexican oregano and slightly peppery flavor of cumin elevate this recipe's pickling liquid, making for an ultra-flavorful end result that's perfect for garnishing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 Large Red Onion, thinly sliced
- 1 Tablespoon Kosher Sea Salt Flakes
- 1 Teaspoon Cumin Seed, toasted
- 1 Teaspoon Mexican Oregano
- 1 Teaspoon Black Peppercorns
- 3 Cloves Garlic, smashed
- 1 1/2 Cups Apple Cider Vinegar
- 1/2 Cup Water
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