Baja White Turkey Chili - South Dakota Poultry Industry Association
Experience the flavor of South Dakota's turkey with this hearty Baja White Turkey Chili, perfect for any season. Serve family-style or share with friends!
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Cooking tools:
- Kitchen scale
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Ladle
- Serving bowl
Ingredients
- 2 Tablespoons olive oil
- 2 Cups chopped onion
- 2 Cups chopped celery
- 2 Quarts PULLED OR COOKED TURKEY BREAST, chopped
- 50 Ounces white kidney beans, well drained
- 44 Ounces white shoepeg corn, undrained
- 8 Ounces green chilies, chopped
- 2 Quarts TURKEY BROTH
- 2 Teaspoons ground cumin
- 3 Cups shredded Monterey Jack cheese
- 1 Bunch fresh cilantro sprigs
- As needed Tortilla chips
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