Turkey Tenderloin - South Dakota Poultry Industry Association
Grilled Turkey Tenderloin with Mexican Flavors | South Dakota Poultry Industry Association. Perfect for Spring or any time!
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Cooking tools:
- Grill
- Instant-read thermometer
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Spoon
Ingredients
- *1 Teaspoon chili powder
- *1 Teaspoon cumin
- *1 Teaspoon salt
- *1/4 Teaspoon cayenne pepper
- *1 Pound TURKEY TENDERLOINS
- *1/3 Cup onion, chopped
- *1 jalapeno pepper, seeded and minced
- *2 Teaspoons olive oil
- *1 Can (15-ounces) black beans, rinsed and well drained
- *1 Can (8 3/4-ounces) corn, drained
- *1/3 Cup tomato, chopped
- *2 Tablespoons fresh cilantro, chopped
- *1 lime, quartered
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