Oat Molasses Bread Recipe Maine

Ingredients

• 1 cup old-fashioned rolled oats
• 2 cups boiling water
• 2 teaspoons salt
• 1/3 cup unsalted butter, softened
• 1/2 cup molasses (unsulfured molasses preferred for authentic flavor)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup warm water (about 110°F)
• 5–6 cups all-purpose flour
• 1 teaspoon sugar (to activate the yeast)