How to Bake Oat Molasses Bread | Healthy

Ingredients

• 2 cups (180g) rolled oats
• 1 cup (120g) whole wheat flour
• 1 cup (125g) all-purpose flour
• 1/2 cup (120ml) unsweetened molasses
• 1/2 cup (120ml) warm water
• 1/4 cup (60ml) vegetable oil or melted coconut oil
• 2 tablespoons (30g) brown sugar
• 1 tablespoon (10g) baking powder
• 1 teaspoon (6g) salt
• 1 teaspoon (5g) ground cinnamon
• 1/2 teaspoon (2g) baking soda
• 1/2 cup (75g) chopped nuts (optional)
• 1/2 cup (75g) dried fruit (optional)