Mozzarella Appetizer Skewers with Anchovy Dipping Sauce - Recipe #22146 - Foodgeeks

Ingredients

• 1/2 cup 125 mL olive oil
• 2 tbsp. 30 mL fresh basil, finely chopped
• 1/2 tsp. 2 mL salt
• pinch of black pepper
• 1 loaf Ciabatta style bread
• 2 balls 340 g each Tre Stelle® Mozzarella Cheese, cut into 1” cubes
• 18 wooden skewers soaked in water for one hour prior to use.
• Anchovy Dipping Sauce
• 4 cloves garlic, minced
• 6 anchovy fillets in oil
• 1/3 cup 80 mL unsalted butter