Mozzarella in Carrozza with Anchovy Sauce Recipe | Epicurious

Ingredients

• 1 stick unsalted butter, cut into pieces
• 4 flat anchovy fillets, finely chopped
• 2 tablespoons drained capers, coarsely chopped
• 2 teaspoons fresh lemon juice
• 2 tablespoons finely chopped flat-leaf parsley
• 1 (1-pound) Italian loaf such as pane di casa (5 inches wide)
• 1 (1-pound) ball salted fresh mozzarella, cut into 6 (1/4-inch-thick) slices
• 1 cup plus 3 tablespoon whole milk, divided
• 1 cup fine dry bread crumbs
• 4 large eggs
• About 3 cups olive or vegetable oil