Ricotta and Tropical Fruit Frozen Pop Recipe | DFM | DFM

Ingredients

• 1/2 cup (125 mL) Canadian Ricotta
• 1/3 cup (80 mL) sugar
• 1/2 cup (125 mL) milk
• 1/2 cup (125 mL) fresh strawberries
• 1/2 cup (125 mL) fresh mango, peeled and diced
• Taste the mixture before freezing it and sweeten it to taste if necessary.
• Reserve a small quantity of sliced or diced fruit to add to the mixture for a more attractive presentation.
• Ricotta and fruit served with granola cereal make a delicious breakfast combination.
• Alternative fruit pairings: Strawberry-pineapple, banana-raspberry, banana-mango, Pineapple-papaya, Kiwi-avocado.