Pineapple Roast Chicken with Lemony Pearl Couscous | RICARDO

Ingredients

• 1 cup (225 g) pearl couscous
• 1 lemon, zest finely grated
• 3 tbsp (45 ml) olive oil
• 2 tbsp (30 ml) ketchup
• 2 tbsp (30 ml) apple cider vinegar
• 2 tbsp (30 ml) maple syrup
• 1 tsp smoked paprika
• 1 tsp chili powder
• 2 cups (290 g) fresh pineapple, cubed
• 1 ½ lb (675 g) boneless, skinless chicken thighs, cut into large pieces
• 2 tbsp mint leaves, torn