Couscous Risotto with Chicken

Name: Couscous Risotto with Chicken
Ingredients: 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces; Salt; pepper; 3 tablespoons unsalted butter; 2 medium leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly; 1 ½ cups pearl couscous; 3 cups chicken broth; 2 ounces (2 cups) baby spinach, chopped coarse; 1 ½ ounces Parmesan cheese, grated (¾ cup); ½ cup frozen peas; ⅓ cup heavy cream

pbonlife.com

Couscous Risotto with Chicken - This recipe focuses on pearl couscous, a wheat-based pasta typically used in salads and pilafs.

View full recipe on pbonlife.com

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Ingredients

4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
Salt
pepper
3 tablespoons unsalted butter
2 medium leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
1 ½ cups pearl couscous
3 cups chicken broth
2 ounces (2 cups) baby spinach, chopped coarse
1 ½ ounces Parmesan cheese, grated (¾ cup)
½ cup frozen peas
⅓ cup heavy cream