Shrimp Ceviche

Shrimp Ceviche

pancakesandpushups.com

Shrimp Ceviche – Fresh shrimp, lime and lemon juice, tomatoes, cucumber, cilantro, and red onion. Perfectly balanced, healthy, and delicious! Serve with chips or on its own.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Plastic wrap
  • Spoon

Ingredients

  • 1 pound medium cooked shrimp, (can buy frozen), chopped
  • 1/2 cup lime juice (about 3 limes)
  • 1/2 cup lemon juice (about 3 lemons)
  • 1 cup tomatoes, chopped (I used grape, Roma are good too)
  • 1 cucumber, chopped (I used a Persian cucumber)
  • 1/2 cup cilantro, chopped
  • 1/2 cup red onion, chopped
  • 1 tablespoon salt (or to taste)
  • 2 tsp pepper
  • optional: avocado, jalapeño

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