Prune, Ricotta and Bacon Stuffed Chicken Breast
This sweet and savory stuffed chicken breast recipe is easier than you think! Try this healthy + delicious recipe from Chris Mohr, Phd, RD.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking dish
- Oven
- Spoon
Ingredients
- 2 lb chicken breasts
- ½ cup California Prunes (chopped)
- ½ cup ricotta
- 1 cup seasoned Italian breadcrumbs
- Avocado or olive oil spray
- 1 cup frozen spinach (rinsed and drained)
- ¼ cup turkey bacon or lean ham
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