California Prune, Ricotta and Bacon Stuffed Chicken
California Prune, Ricotta and Bacon Stuffed Chicken By: Chris Mohr, RD Makes: 4Prep Time: 30 minutesCook Time: 30 minutes INGREDIENTS - 900g chicken breasts -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaprunes.net.
Cooking tools:
- Oven
- Nonstick oven safe pan
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Toothpick
- Oven mitt
- Spray bottle
- Stove
- Measuring cup
- Spoon
- Plate
Ingredients
- 900g chicken breasts
- 1/2 cup California Prunes, chopped
- 1/2 cup ricotta
- 1 cup seasoned Italian breadcrumbs
- avocado or olive oil spray
- 1 cup frozen spinach, rinsed and drained
- 1/4 cup turkey bacon or lean ham
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