Engadin Walnut Cake
Indulge in a decadent Engadin Walnut Cake featuring a crunchy base and rich salted caramel filling. Perfect for caramel lovers! Watch the recipe video and try it out.
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Cooking tools:
- Rolling pin
- Cake pan
- Sifter
- Mixing bowl
- Plastic wrap
- Refrigerator
- Saucepan
- Stove
- Spoon
- Oven
- Fork
- Chef's knife
Ingredients
- 250 g flour
- 100 g cold butter
- 80 g powdered sugar
- 1 egg
- 1 pinch of salt
- 160 g white sugar
- 160 g walnuts
- 150 ml warm whipping cream
- 1 tbsp honey
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