Walnut Caramel Cream Cake

Name: Walnut Caramel Cream Cake
Ingredients: 200 g walnuts (toasted and chopped); 4 eggs; Sugar (exact quantity not specified, typically ~120–150 g based on cake proportions); 140 g flour; 7 g baking powder; 30 ml vegetable oil; 30 ml boiling water; 340 g cream cheese; 160 g sour cream (thicker consistency); 330 g caramel (store-bought or homemade); 100 g walnuts (chopped); 1 tbsp caramel; 1 tbsp sour cream; Remaining cake top (crumbled); Extra walnuts and melted chocolate

yummy.expert

This rich, nutty cake with layers of fluffy sponge and smooth caramel cream is a must-try for walnut lovers. It's simple to make and perfect for any occasion!

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Ingredients

200 g walnuts (toasted and chopped)
4 eggs
Sugar (exact quantity not specified, typically ~120–150 g based on cake proportions)
140 g flour
7 g baking powder
30 ml vegetable oil
30 ml boiling water
340 g cream cheese
160 g sour cream (thicker consistency)
330 g caramel (store-bought or homemade)
100 g walnuts (chopped)
1 tbsp caramel
1 tbsp sour cream
Remaining cake top (crumbled)
Extra walnuts and melted chocolate