Skinny Asparagus Linguine Recipe
220 fewer calories • 68% less sodium than the original recipe. No fresh asparagus on hand? You can still enjoy this delicious recipe. Microwave frozen Asparagus Cuts while the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 pound fresh asparagus spears
- 8 ounces dried multigrain linguine pasta
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon freshly ground black pepper
- 1 package (8 oz) fresh button mushrooms, halved
- 1/4 cup dry white wine
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/4 cup shredded fresh basil
- 1/4 teaspoon crushed red pepper
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