Asparagus Linguine Recipe

Ingredients

• 8 oz uncooked multigrain linguine
• 1 tablespoon olive oil
• 4 cloves garlic, finely chopped
• 1/4 teaspoon freshly ground pepper
• 1 lb fresh asparagus spears, trimmed, cut diagonally into 1 1/2-inch pieces
• 1 package (8 oz) fresh whole mushrooms, cut in half
• 1/4 cup dry white wine
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1/4 cup shredded fresh basil leaves
• 1/4 teaspoon crushed red pepper flakes